Homemade currant zephyr (marshmallows) without applesauce. Tender, airy and melting in the mouth dessert with a pleasant sourness of currant. A delicacy made from natural products is easy to prepare at home.

More recipes here: https://clck.ru/GVipm

Currant Marshmallow recipe for 10 large

Currant puree
Currant - 300 g
Sugar - 100 g

Boil for 10-15 minutes
Cool for 6-8 hours

Egg white - 1 piece (medium)
Sugar - 250 g
Water - 70 ml
Agar – 6 gr (agar strength 1000)

Cook the syrup to 110 C (about 5 minutes on a small heat after boiling)

Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching!

My YouTube https://clck.ru/FzMJH
My Instagram https://goo-gl.ru/6kJG
My Facebook https://goo-gl.ru/6kaD

#currantmarshmallow #marshmallowrecipe #russianzephyr #zephyr