This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread.

It's not quite as speedy as my no-knead recipe but the crumb is a little more organised with less of a random open crumb.

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Avoid sticky dough:
   • Never Struggle With Sticky Dough Again  

CHAPTERS
0:21 Feeding starter
1:05 Mixing the main dough
2:50 Quick knead
3:07 Stretch & Fold
4:55 Shape
6:18 Scoring & Bake

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