Have you heard of Pain De Campagne? It might be the only sourdough bread recipe you'll ever need. Martin is in our kitchen to show you how easy it is to make this "everyday loaf," which effortlessly fits within the cracks of your daily routine. Using unrefreshed (unfed) sourdough starter, minimal kneading, and long fermentation, this recipe can be adapted to your own schedule — which means you may very well find yourself baking this bread weekly (or even daily!).

Recipe link: https://bakewith.us/PainDeCampagneYT
Blog link: https://bakewith.us/BlogMauraBrickmanYT

Bread Flour: https://bakewith.us/BreadFlourCampagneYT
White Whole Wheat Flour: https://bakewith.us/WhiteWholeWheatCa...
Extra Large Dough-Rising Bucket: https://bakewith.us/DoughRisingBucket...
Brotform and Liner Set: https://bakewith.us/BrotformLinerSetC...

Credits
Host: Martin Philip
Producer: Tucker Adams

Chapters
0:00-0:53: Introduction to Pain De Campagne
0:54-2:04: What is unrefreshed or unfed starter?
2:05-2:38: Making the bread dough with starter
2:39-4:14: Making the first two folds of the dough
4:15-5:32: Folding for a third time and resting to rise
5:33-8:08: Dividing and pre-shaping the dough into two loaves
8:09-10:28: Shaping the loaves and placing in brotform baskets
10:29-12:24: Scoring the loaves and placing in the oven
12:25-13:46: Baking the boule in a covered pan and the batard on a peel
13:47: Voila! Two baked loaves of Pain De Campagne sourdough