"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video.

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To learn more about Chef Robertson, read his article on Food Thinkers:
http://www.foodthinkers.com/articles/...

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See Chef Robertson's newest book, Tartine Book No 3
http://www.amazon.com/Tartine-Book-No...