Hello friends, people from the North always have a fancy for dough foods. Today, we are presenting homemade flaky Chinese scallion pancake for you.
Crispy is the most important thing for scallion pancake. It’s not hard to make the pancake crispy after you watch this video and find the secret trick. You can cook it at home.
Getting too hard to eat is another problem for this kind of pancakes. It’s better to eat the pancake on the same day you make it. Otherwise, you can freeze the pancake straight away after you roll it out as a circle without cooking it. You can cook it whenever you want to have it.
The last part of this video is our chatting and sharing time. We are going to share sworn friendship between Da Ye and Er Bai.
Our discussion topic today is – Which is the dish you get to know us from?

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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