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Quick & Easy Slider Recipe

Garlic Butter:
227g salted butter (1/2 full stick of butter)
1 tbsp Italian seasoning
1 tsp worchestershire sauce
1/2 tbsp grainy dijon mustard
1 tbsp fresh minced garlic

Sliders:
12 x mini brioche slider buns
8 x slices mozzarella
8 x slices swiss
300g sliced ham
300g prosciutto

Garnish:
Parmesan cheese

Assemble and bake at 350F for 15-20 min covered with tin foil. Remove tin foil and cook for an additional 5 minutes. Sprinkle with parmesan cheese and enjoy!