Wild Food Foraging- Season 3- Milkweed, Tree Cambium, Fiddlehead, Pine, Cattail, Evergreens, Birch
The Outsider The Outsider
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 Published On Apr 21, 2018

Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one's knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows:

Common Milkweed Stir-fry- 00:00
Pine Cambium Chips- 09:52
Ostrich Fern Fried Fiddleheads- 18:12
White Pine Needle Tea- 23:26
Cattail Veggie Pasta- 29:43
Evergreen Needle Teas- 36:54
Yellow Birch Sap- 43:18

Season 1-    • Wild Food Foraging- Season 1  
Season 2-    • Wild Food Foraging- Season 2- Grape, ...  

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