Wild Food Foraging- Season 2- Grape, Raspberry, Clover, Morel, Cedar, Ramps, Birch
The Outsider The Outsider
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 Published On Mar 31, 2018

Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one's knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows:
Riverbank Grape Leaf Chips- 00:00
Black Raspberry Tea- 07:21
Red Clover Flower Fritters- 13:51
Fried Yellow Morels - 19:02
White Cedar Tea- 26:08
Ramps / Leek Soup- 32:55
Yellow Birch Twig Tea- 41:05

Season 1-    • Wild Food Foraging- Season 1  
Season 3-    • Wild Food Foraging- Season 3- Milkwee...  

Fritter batter recipe:
- 1 Cup Flour
- 1 Tspn baking powder
- 2 Tbsp vanilla extract
- 1 Egg
- ¼ Cup melted butter
- ¾ Cup milk

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