#Hai Juan Food#Finger cake#breakfast
Ingredients:
Dough part: 300g ordinary flour, a little salt, 200ml warm water and a little cooking oil;
Puff pastry part: 1 tsp flour, a little salt, moderate cooking oil

Hello everyone, this is Hai Juan. Today I share a puff pastry cake practice, which is soft on the outside and rich in layers. The technique is very simple to make, delicious and easy to make, soft and strong and multi-layered. Frozen in the refrigerator once more, fix it in 2 minutes for breakfast! If you like it, try it now!

Hello everyone, here is the official channel of [海 娟 美食] YouTube. I will share some "homemade pasta" here every day.

Whether young or old, young or young, there is definitely one that you will like, no matter where you are, remember to eat well!