Black Forest Mousse Cake❤Chocolate Cherry Mousse Cake|Super Moist Black Forest Cake Mousse Recipe

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Ingredients
Eggs 2 nos ( room temperature)
Oil 1/2 cup
Vanilla Essence 1 tsp
Sugar 1 cup
Flour 2 cups
Cocoa powder 1/3 cup
Salt 1/4 tsp
Baking powder 2 tsp
Baking soda 1/2 tsp
Warm Water 1 cup

For Chocolate syrup
Melted Dark chocolate 100 grams
Cream 1/2 cup
Milk 1 cup

For Mousse
Melted White Chocolate 100 grams
Whipping Cream 1 cup
Cherries 1/4 cup

For Mousse Frosting
Take a bowl and add whipping cream. Beat until stiff peaks form. Now pour the melted white chocolate into the cream. Beat well. Then add cherries and mix well.

Method
Take a bowl and put eggs, oil, vanilla essence and beat it until foamy. Now add sugar and beat well. Then add flour, cocoa powder, salt, baking powder, baking soda. Sift all the dry ingredients. Now beat until well combined. Add warm water and beat well. Grease the baking dish with oil. Pour the batter into the baking dish. Tap to remove the air bubbles. Preheat the oven at 180°C or 350°F for 35-40 minutes. Let the cake cool completely. Now poke holes on the cake. Then pour the chocolate syrup over the cake. Now apply the mousse frosting all over the cake. Decorate it with some cherries. Chill it for 5-6 hours.
Serve and Enjoy


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