Hi everyone, today I'm making a fluffy toast with a black sesame. This recipe has both sesame powder and sesame seeds in it to make it extra flavorful and it's natural black color is just beautiful!

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#asianbread #toast #shokupan

Sesame Toast
bread flour 250g
salt 5g
yeast 4g
sugar 15g
milk powder 10g
water 160g
black sesame powder 25g
butter 20g
black sesame 20g
milk (for brushing to top)

1. In the mixing bowl, add water, flour, salt, sugar, milk powder, black sesame, and yeast. Make sure the yeast is not in direct contact with sugar or salt.
2. Mix on medium speed for 4min and low on 7min until gluten development. Add sesame and pieces of butter and mix until the butter is incorporated. Cover and let the dough proof until doubled in volume.
3. Gently release the air in the dough and divide it into 3 equal portions. Shape into balls, cover, and let rest for 20min. Shape them into rolls and place them into a greased toast box.
4. Let the dough proof at 38C with 75% humidity until the pan is 90% full. Brush the top with milk and bake in preheated oven at 170C for 28min or until fully cooked.
4. Remove from the mold and let cool on a cooling rack.

📝Before you start baking, read this for a more successful project : https://www.pastrynotes.com/kitchen-e...

🖤For black sesame fans🖤
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