Jewish brisket became a staple at Jewish holidays like Passover, Rosh Hashanah and Hanukkah because it’s a kosher cut of meat that can feed many. But you don’t have to be Jewish or celebrating a holiday to enjoy Jewish brisket. It’s perfect for any dinner party or even a Sunday supper. So pour a glass of kosher wine, then follow along for tips and tricks to make the best brisket dinner.

Find more information on how to make Jewish brisket here:
https://www.tasteofhome.com/article/j...

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