Easy Beyond Burger Clones. Let's make a plant based burger at home. I saw something like this on another channel called Sauce Stache. I'm a fan of Sauce Stache, as are many of you I'm sure. I love how creative and scientific he gets with making vegan meat alternatives and his Beyond Meat burger recipe is no different. I do however prefer to cut some fat and sodium from our diet, so I decided to try to make Sauce Stache's Beyond burger clone recipe, but lower in fat and sodium. So... how is my version of the Beyond burger?

Ingredients:
1 Cup (100 grams) Textured Vegetable Protein: https://amzn.to/3Q2p73t
1 teaspoon Beet Root Powder: https://amzn.to/3mhbbEW
2 Tablespoons Methyl Cellulose: https://amzn.to/3xcha39
1.5 Tablespoons (15 grams) Pea Protein Powder: https://amzn.to/38RnaWM
1.5 teaspoons Mushroom Seasoning: https://amzn.to/3H0Co8z
1 Tablespoon Nutritional Yeast: https://amzn.to/3NoNG97
1 gram Garlic Powder: https://amzn.to/3QfFFoX
1 gram Onion Powder: https://amzn.to/3LbHvXs
Fresh Black Pepper to Taste
1 Tablespoon Low Sodium Soy Sauce: https://amzn.to/3xvpkFj
1 Tablespoon White Wine Vinegar: https://amzn.to/3NqjGK3
1 Cup Cold Water
1/2 teaspoon Extra Virgin Olive Oil: https://amzn.to/3MurnO8
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Ceramic Non Stick Pan: https://amzn.to/38RtvBw

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