Welcome back to Cooking with William! Today, I am showing you guys a recipe I have been working on for a few weeks now, Taiwanese Popcorn Chicken. I have been obsessed with how crispy these little bites of chicken can get, so I became determined to nail it. I am not fully there yet, but I am close, so I thought I'd share. Enjoy!


What I Use: (The links below are affiliate links. If you purchase something using the links below, I may receive compensation.)

My Induction Stove: https://amzn.to/3lPrpXa
My Cast Iron: https://amzn.to/2VAdIRc
Recommended Knives: https://amzn.to/3fOU1vM
My Lighting: https://amzn.to/3jFtMsH
My Favorite Salt: https://amzn.to/3CCs982

I use Misen for all my cookware. Get 20% off using my link: https://fbuy.io/misen/r3fy6ekp

I use Acorns to save money. Use my link and we both get $5: https://share.acorns.com/whinson