Welcome back to Cooking With William! This week I decided to cook a heavily requested dish, ratatouille. Well, to be exact, I am cooking confit Baldi, which is the "ratatouille" that is cooked in the Pixar movie. Real ratatouille is all of the same ingredients simply chopped up and added to a stew, and it is what the critic eats in his flashback. Whatever you want to call this, it is delicious and not as hard as you would think. It is a pure celebration of vegetables, so feel free to switch out the ingredients with whatever is fresh when you are cooking it. I hope you enjoy!


Check out the recipe here: https://www.wehmusic.com/post/ratatou...
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My Induction Stove: https://amzn.to/3lPrpXa
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