Japanese Cheese Cake ingredients：
Oval Shape Nonstick Baking Tray， Size: 8.8 x 4.5 x 3.1 inch
Large eggs: 3
Milk : 60 g 1/4 cup
Cream cheese: 160 g
Unsalted butter: 35 g
Cake flour : 25 g （5 gram as adjustment to increase the thickness of the egg yolk batter)
Vinegar : 3 g 1/2 teaspoon
Sugar: 40 g 3 tablespoons
Preheated oven ：250°F /120°C bake for 60 minutes
Then turn on the broiler for 3 minutes to color