Sergei forages for dandelion greens in his yard and turns them into a delicious/nutritious pesto recipe. Dandelions grow around the globe, which makes this dish accessible to folks in many parts of the world.

#wildedibles #foraging #fightinflationeattheweeds

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☠️ Don't Eat Something if You Don't Know What it is:    • Don't Eat Something If You Don't Know...  

~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~

Dandelion Walnut Pesto

2-3 Foraged bunched of dandelion greens
5-ish cups of walnuts
1-2 cups of parmesan cheese (grated)
3-5 Tablespoons of olive oil
3-4-5 cloves of garlic
1 lemon (juiced)
Salt to taste

Thoroughly wash and dry dandelion greens. Chop them and transfer into a food processor. Add remaining ingredients and blend for 2-3 minutes. Sample your creation and adjust flavors as necessary (5 Basic Flavors). Scoop pesto into jars, label and refrigerate/freeze. Pesto should keep frozen for 2* years.

Yields: 2 pints of pesto 💪

~~~~~~~~~~~~~~~~~~~~ 🌱 THE END 🌱 ~~~~~~~~~~~~~~~~~~~~~

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📚RECOMMENDED READING:

My book (Sergei Boutenko): https://amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: https://amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: https://amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: https://amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: https://amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: https://amzn.to/2Q5ZRLh