Wild Edibles Test Kitchen: Mini Malva Wraps
BoutenkoFilms BoutenkoFilms
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 Published On May 16, 2023

In Episode 4 of Wild Edibles Test Kitchen, Sergei shows viewers how to forage for Common Mallow (Malva parviflora). Once identified, harvested and cleaned, these wild okra leaves get prepped into scrumptious micro rolls. Want to wow your friends and family at the next potluck/gathering? Watch the video.

#wildedibles #foraging #fightinflationeattheweeds

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~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~
Mini Malva Wraps

Ingredients:
1-2 cups of large Common Mallow leaves (stems removed)
1 avocado (peeled, pitted and sliced)
½ lemon (juiced)
Salt to taste
Hot sauce and nutritional yeast to taste (optional)

Instructions:

Collect a bunch of medium to large common mallow leaves and give them a thorough wash. Dry off the leaves and cut off their stems. Scoop a couple avocado slices onto each mallow leave and sprinkle with lemon juice, salt, hot sauce and nutritional yeast. Finish by rolling leaves into mini wraps and secure with a tooth pick or enjoy open faced!

Serves 2-3

🌶 Joey's Hot Sauce: https://www.joeyshotsauce.com
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📚RECOMMENDED READING:

My book (Sergei Boutenko): https://amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: https://amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: https://amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: https://amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: https://amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: https://amzn.to/2Q5ZRLh

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