How to make beautiful cookies with checkered patterns♡

▷Ingredients：
■Plain cookies
100 g unsalted butter
50 g powdered sugar
1 egg yolk
130g cake flour
35g ground almonds

■Cocoa cookies
100 g unsalted butter
50 g powdered sugar
1 egg yolk
130 g cake flour
30 g ground almonds
8 g cocoa powder

▷How to make：
1. Bring 100g unsalted butter to room temperature and knead until soft.
2. Add the powdered sugar and egg yolks, in that order, and mix.
3. Sift in the flour and cocoa powder, then add the almond pudding and mix.
Wrap the dough in plastic wrap and roll out to a thickness of 15 mm. Refrigerate for 1 hour.
5. Trim the edges of the cookie dough and cut into 30 mm wide strips. Cut a layer of plain and cocoa cookies 15 mm wide and rearrange them to form a checkerboard pattern.
For a finer pattern, cut the dough into 7.5 mm pieces and rearrange them.
6. Wrap in plastic wrap and refrigerate for at least 1 hour.
7. Cut the cookies into even slices and bake in a preheated oven at 170℃ for 12 to 15 minutes.
Cool thoroughly before wrapping.

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I used an automatic translator, so I apologize if there are any mistakes.