After learning this easy method, I am addicted! The century-old famous dessert of Ottoman cuisine
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Necessary materials:
1 tea glass of milk (100 ml)
1 tea glass of water (100 ml)
1 tea glass of vegetable oil (100 ml)
1 egg
1 pack of baking powder (10 grams)
2 tablespoons of vinegar (20 grams)
1 tablespoon of butter (50 grams)
1 tea glass of vegetable oil (100 ml)
1 tablespoon of yogurt (50 grams)
4.5 cups of wheat flour (500 grams)
250 grams walnuts

For Sherbet:
3.5 cups granulated sugar
3.5 cups of water

half a lemon
1 cup of starch.

Bake in the oven at 180°C for 50 minutes.