I don't fry anymore! The best fish recipe my Korean friends taught me
PRATİK YEMEK TARİFLERİ PRATİK YEMEK TARİFLERİ
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 Published On Sep 23, 2022

The tastiest thing I've ever eaten! Anyone can do it.
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NO FRY! 🔥 My Turkish grandfather taught me! 🔝This FISH conquers all! Incredibly delicious.

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__ Necessary materials __
medium fish (2,400 grams).
2 teaspoons of salt (15 grams).
1 teaspoon of black pepper.
1 teaspoon of red chili powder.
butter ( 150 grams ).
3 onions.

For sauce:
2 red peppers.
5 tomatoes.
2 green peppers.
3 tablespoons of olive oil (30 ml).
1/2 teaspoon of salt (4 grams).
1 teaspoon of black pepper.
1 teaspoon of red chili powder.
parsley.
cheddar cheese (100 grams).

For the salad:
1/2 lettuce.
red cabbage (100 grams).
1 carrot.
3 cucumbers.
6 - 7 sprigs of parsley.
6 - 7 branches, arugula.
1 apple.
8 - 10 cherry tomatoes.

1. Cooking: Bake at 200 °C for 40 - 45 minutes.
2. Cooking: Bake at 200 °C for 15 minutes.

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