I learned this trick in a French restaurant! Juicy and delicious meatballs!

▶ Cooking recipe and ingredients:
600 g minced meat
Salt, pepper, paprika
1 onion
1 potato
3 large fleshy tomatoes
Scald with boiling water
2 large onions
Fry in sunflower oil
1 full tablespoon of tomato paste
Salt, pepper, paprika to taste
Let simmer for 7-10 minutes
Roll the minced meat into small meatballs
Add water up to the level of the meatballs
dry garlic
Simmer for ~15 minutes until done
250g spaghetti
If necessary you can add some water
Let cook for 7-10 minutes
some parsley
A fantastic dinner for the whole family!
Bon appetit!
Thanks for watching and commenting!

▶▶ Friends, if you like the recipes of our delicious cuisine, then:
💡 Subscribe to our channel
   / @leckerekuche  
🔔 Turn on the ringtone to be the first to try new delicious recipes
👍 Rate videos with likes and comments - this helps the development of the channel.
📢 If you have interesting recipes or suggestions, be sure to share them in the comments

#recipe
#leckere_Küche