We’re not using the traditional cooking method of Central Mexican barbacoa, but we are using the same amazing flavors, which pair perfectly with lamb. This is incredible sliced and served on a plate, and the leftovers can be used to make some of the best tacos you’ve ever had. This slow, moist roasting method will give you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use. Enjoy!

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