Bring a little piece of New England to your kitchen with Jacques Pépin's delicious crab cakes with red sauce recipe. We think you'll be surprised at how simple this is. The spicy pink sauce on the side perfectly compliments the crispy and sumptuous crab cakes. Jacques recommends as a first course, but this dish could definitely become the star of the show.

What you'll need:
2 slices of bread (or 3/4 cup bread crumbs), 8 oz of lump crab meat, 4 tbsp mayo, salt, 2 scallions, 2 tbsp olive oil, 1 tbsp butter. For the sauce: 1/3 cup mayo, 1 tsp horseradish, 2-3 tbsp V-8, hot sauce (to taste), lemon juice, chives

Jacques Pépin Cooking At Home: Crab Cakes with Red Sauce Recipe
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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