Award-winning pastry chef Paola Velez shows you how to make buttercream for perfect cakes, cupcakes, and various frosting-covered desserts! First, she shares her Italian buttercream recipe that incorporates hot sugar syrup into beaten egg whites for a light, meringue-based frosting. Then, she shares her American buttercream recipe that utilizes powdered sugar and butter instead for that classic birthday cake taste. Stay tuned for the satisfying, sprinkle-filled cake decorating at the end and Paola’s must-know buttercream tips and tricks!

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0:00 Introduction
0:18 Degrease With Vinegar
0:55 Italian Buttercream Recipe
4:47 American Buttercream Recipe
7:05 Cake Decorating

Paola shows you how to make a baked good or dessert while celebrating food, life, people, and baking away your stress. The audience will be taken to “flavortown and back,” as Paola says, with the tropical fruits of her childhood morphing into stunning desserts, drawing on her Afro-Latina background and quirky sensibilities.

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Buttercream 101 With Chef Paola Velez | American & Italian Buttercream Recipe | Pastries with Paola