Everyone will love cabbage after this recipe! This is so delicious that I can cook it every week!

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1.
Cabbage 0.6 lb (300 g)
finely chop the cabbage
To crack two eggs
Salt 1 tsp
Mix ground pepper 1/2 tsp
Smoked paprika 1 tsp
Nutmeg 1/2 tsp
2 chicken breasts
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finely chop the chicken breasts
Breadcrumbs 2 tbsp
All-purpose flour 2 tbsp
Grated onion
1 clove of garlic
Heat a frying pan over medium heat
fry until golden brown on both sides
Bring to a boil
Salt 1 tsp
3 cloves of garlic
Diced potatoes
simmer with the lid until potatoes are ready
When the potatoes are done, drain the water
Butter 1 tbsp
Milk
Mash the potatoes with a potato masher

2.
5 potatoes
Cumin 1 tsp
Smoked paprika 1 tsp
Salt
Black pepper
Olive oil 3 tbsp
Place the potatoes on a baking paper-lined tray
Bake at 360°F (180°C) for 20 minutes
Cabbage 400 g
1 carrot
1 onion
Ground beef 1 kg
Salt 1 tsp
Black pepper 1/2 tsp
Dried garlic 1 tsp
Breadcrumbs 3 tbsp
Spread ground beef in a single layer over the potatoes
Bake at 360°F (180°C) for 30 minutes
Cheese 200 g
Bake at 360°F (180°C) for 15 minutes

3.
1 Diced onion
Ground beef 1lb / 500 g
Add diced onion to ground beef in a large bowl
Salt 1 tsp
Black pepper 1/2 tsp
Italian herbs 1 tsp
Nutmeg 1/2 tsp
Paprika 1/2 tsp
Mix well
Dill 1 bunch
Spring onion
Greek yogurt 6 tbsp
Tomato paste 2 tsp
Mix well
cut each one in half, then in half again
You should have 6 flat discs of cabbag
Place the cabbage steaks on a baking sheet
that is lined with parchment paper
by hand to form the minced beef and put on cabbege
spread the sauce on top of the minced beef
Bake at 360°F 180°C for about 45 minutes
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