Looking for a delicious and easy dessert idea? Try this quick homemade ice cream cups recipe that requires no gelatin! In just 1 minute, you can whip up a creamy treat using sour cream or yogurt, condensed milk.

Watch as we show you how to make ice cream at home without any hassle. These dessert cups are perfect for a no-bake treat. Impress your guests with these delightful ice cream cups that are sure to satisfy your sweet cravings. Give this recipe a try and enjoy a delightful homemade dessert today!

So, take 200 grams (7.5 oz) of sour cream or yogurt and 100 grams (3.53 oz) of condensed milk and beat thoroughly with a blender. It's that simple! We take a shallow dish and fill it with our soft ice cream. Place in the freezer for 2-3 hours. Add some cookies to the bowl, first breaking them into small pieces, then add our natural ice cream and sprinkle the cookies with chocolate chips. And voila, very tasty, soft ice cream, which is perfectly refreshing in the heat! Moreover, there are no questionable additives in the composition.


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