糯米粉这样做软软糯糯真好吃! 附红豆馅的简单做法|Best Milk Mochi Recipe.
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做了多少次牛奶麻糬，还是这个配方做出来最好吃，配料和操作都简单，成品却软糯糯的恰到好处。还有自制的红豆馅，甜度自己调，不像买的不仅配料不敢保证，还齁甜的很，关键是做法简单，不打豆，不炒馅，省力还好吃。
Have made milk mochi many times, this Recipe is still the best. The ingredients and operation are simple, but you must be happy with the result. There is also homemade red bean paste in video, so simple to make, not to beat beans, not to fry, which saves effort and tastes good, the sweetness can be adjusted by yourself, unlike the one you bought, not only the ingredients are not guaranteed, but also very sweet.
ingredients配料:
for mochi 麻薯面团i:
100 g glutinous rice flour 糯米粉
25 g corn starch 玉米淀粉
1 tbsp (15 g) sugar 糖
1 tbsp (15 g) vegetable oil 植物油
2/3 cup (175 g) milk 牛奶
for red bean paste 红豆馅:
1 cup (200 g) red bean 红豆
1.5 tsp (20 g ) butter 黄油
1/3 cup (60 g) brown sugar 红糖
2 tbsp cooked glutinous rice flour 炒熟的糯米粉做手粉

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