Unlock the secrets of making the perfect Salted Salmon Onigiri with this easy to follow recipe. Whether you're new to Japanese cooking or looking to elevate your onigiri game, this video is packed with tips to ensure you get a moist, flavorful salmon filling inside a fluffy rice ball. I'll show you how to cure the salmon, the best way to cook it, and how to make the onigiri itself.

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✚ RECIPES ✚
HOW TO COOK JAPANESE RICE ▶    • How To Make Short Grain Rice (Japanes...  
HOMEMADE IKURA ▶    • How To Prepare Salmon Roe for Sushi -...  
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✚ INGREDIENTS ✚
5 grams salt (about 1 teaspoon)
200 grams salmon filets
2 tablespoons sake
2 rice cooker cups cooked Japanese short-grain rice
2 sheets nori (cut into 3 strips)
salt (to taste)

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INDEX:
0:00 Intro
0:28 Ingredients
1:09 Cure Salmon
2:12 Cook Salted Salmon
3:47 Flake Salmon
4:40 Salmon Onigiri #1
6:34 Salmon Onigiri #2
7:37 Wrapping Onigiri with Nori
8:26 Taste Test

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