Master the art of making Sata Andagi (サーターアンダギー), the island's beloved brown sugar donut. This step-by-step guide will show you how to make the dough using kokutou (Okinawan black sugar), how to shape them into balls and how to deep fry them so they're crispy on the outside and pillowy in the center. These fried Okinawan donuts are easy to make and delicious so let's bring a taste of Okinawa to your kitchen with this authentic doughnut recipe.

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✚ RECIPE ✚
SATA ANDAGI ▶ https://norecipes.com/sata-andagi-oki...

✚ INGREDIENTS ✚
225 grams cake flour5 grams baking powder (1 1/2 teaspoons)1.5 grams salt (1/8 teaspoon)
100 grams eggs (about 2 large)
120 grams kokutou (powdered)
1 tablespoon vegetable oil (plus more for deep frying)

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INDEX:
0:00 Intro
0:31 Ingredients
1:11 Make the dough
3:28 Fry Okinawan donuts
5:58 Plate Sata Andagi
6:21 Taste test

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