This is footage from my upcoming video about Birria tacos, and it’s a perfect teaching tool for why you should always toast dry chili peppers before making any kind of sauce. Enjoy!

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https://www.fromscratchmediagroup.com
(All social links are on the website)

Equipment I use:
Cast Iron & Carbon Steel cookware:
Lodge: https://www.lodgemfg.com

Copper, Stainless Steel, & nonstick:
Viking Culinary: https://www.vikingculinaryproducts.com