Published On Dec 15, 2023
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, made with sourdough, but with this easy recipe everyone can make a very soft and fluffy Panettone in a super easy way without a stand mixer, without kneading and without mold!!
I show you how to make an easy homemade panettone mold!
This recipe requires from 8 to 24 hours depending if you want to let Panettone rise in a warm place or in refrigerator.
The taste is perfectly amazing!!
šPRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/panettone-n...
CHAPTERS:
00:00 Intro
00:57 Make the mold
02:08 Make the dough
05:20 Make the folds
07:59 Transfer into the mold an let it rise
09:25 Score the top
10:44 Bake
11:17 Cool down
11:37 Unmold and serve it!
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āŗ EASY PANETTONE IN FEW HOURS: Ā Ā Ā ā¢Ā PanettoneĀ |Ā EasyĀ No-KneadĀ ItalianĀ Fru...Ā Ā
āŗ EGGLESS PANETTONE: Ā Ā Ā ā¢Ā MiniĀ PanettoneĀ |Ā EasyĀ NoĀ Egg,Ā NoĀ Mold...Ā Ā
āŗ HOW TO SERVE PANETTONE LIKE AN ITALIAN: Ā Ā Ā ā¢Ā HowĀ toĀ ServeĀ PanettoneĀ LikeĀ anĀ Italia...Ā Ā
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