Making Panettone at home is quite elaborate, or rather requires a lot of preparation over several days! In my own small way, I want to show you how, albeit in a "short time" we can obtain a very similar product to be consumed in the family or as a gift that keeps well for several days!
Genuine and tasty, it will brighten your breakfasts and your moments of relaxation!

I used a 20-22 cm PENTOLA as a mold that can also go in the oven, naturally without plastic handles or with removable handles, it is fine both in cast iron, steel, aluminum, stone or glass or if you prefer the classic cardboard mold for panettone the important thing is that it is HIGH, my pot is 12 cm high but 10 cm is also fine.

I put jam, walnuts and dried cranberries but with this base you can put whatever you like best, raisins and candied fruit, chocolate chips and almonds etc.
Do it again and tell me if you liked it! As always, I await your opinion in the comments, and thank you in advance!

🌡 OVEN COOKING ALREADY AT TEMPERATURE 170° Static 165° Ventilated for at least 40-45 minutes
I advise you if it colors too much to cover it for the last few minutes! Leave to cool thoroughly before cutting!

📝 Ingredients:
500 g Flour 0
125 g orange juice (about 1 orange and 1/2)
125 g Water
1 egg
90 g Sugar
80 g Seed Oil
8/10 g Brewer's yeast
Zest of 1 Orange
30 g Dehydrated blueberries
50g Walnuts

For the glaze: (optional)
60 g (about 3 tablespoons) Icing sugar
Orange juice
Decorate as desired

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