In this full episode, David Gest is a dining room diva, while Alex James challenges Gordon in a recipe competition. On the menu: seared tuna nicoise salad, roast chicken breast with morel sauce, grilled asparagus, and spiced roast apples and pears with madeleines and vanilla ice cream. Amateur cooks include a family from East London and outspoken sisters with their brother-in-law. The top brigade will return to cook at Claridges. Janet Street Porter investigates foie gras, and Gordon's wild deer shoot doesn't go as planned.

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