In this edition of Drogo's Kitchen, we are cooking a delicious foie gras with caramelised apples, glazed with a caramel cream. This is a recipe inspired by the Michelin kitchen Drogo used to work in and you can recreate this gourmet dish in the comfort of your home!

Foie Gras with Caramelized Apples - Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, it is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of foie gras and related products, from fresh A grade duck and goose, to gourmet Strasbourg en croutes, something to suit every occasion.

Explore our full range of foie gras on the website - https://www.finefoodspecialist.co.uk/...

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