Mooncake ingredients:
for making 16 mooncakes
Filling:
Milk powder: 60 g
Wheat starch: 35 g
Milk: 120 g
Eggs: 3
Melted butter (unsalted): 50 g
Sugar: 60 g

Snowy wrap:
glutinous rice flour: 50 g
Regular rice flour: 50 g
Wheat flour: 25 g
Sugar: 25 g
Milk: 185 g
Condensed milk: 25 g
Oil: 25 g

Glutinous rice flour： 15 g