Ginger milk curd
To make 2 small bowls of ginger milk curd
Regular ginger: 100 g
For each bowl, put in 15 g/ 1 tablespoon of ginger juice
Whole milk: 330，1+1/3 cup
Sugar: 12 g, 1 tablespoon
Milk powder: 15~30 g/ 1/8~1/4 cup