200g cake flour
2 eggs
160g milk
20g melted unsalted butter
65g sugar
2g salt
10g lemon juice
10g baking powder


1. Bake slowly and for a long time on the lowest heat in a sufficiently preheated pan.

2. If you use a commercially available mix, please omit the work of filtering through a sieve.

3. You can make it at night and put it in the refrigerator and bake it in the morning (it tastes better because it's aged)


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