There’s nothing like a freshly made corn tortilla. Warm, nutty, with a slight char, homemade corn tortillas are the perfect vehicle for tacos, enchiladas, tostadas, flautas, and more. Chef Jonathan Zaragoza shows how to turn fresh masa into perfect corn tortillas. Learn how to dial in the right hydration for masa, shape and press it into tortillas, and cook them on a traditional comal. #tortillas #masa #mexicanfood #corntortillas #chefsteps #jonathanzaragoza

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Recipes:
Corn tortillas: https://www.chefsteps.com/activities/...
Masa: https://www.chefsteps.com/activities/...

Equipment:
Buy a tortilla press: http://shrsl.com/3tuc6
Buy a comal: http://shrsl.com/3tuc8

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