A question I had for many years; How do I make my tortillas puff every single time and why does it happen? In this video I'll try to explain what I found through years of experiments, and research on Youtube. I hope that this video made you laugh a little and also taught you something new 😉

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🍅 INGREDIENTS
1 Cup of Maseca Corn Flour (250ml)
3/4 Cup of hot water
1/4 teaspoon of table salt

🍳 TOOLS & APPLIANCES
a griddle
a stove
an induction cooker + stainless steel non-stick pan

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☄️ NAEY stands for Not An Expert Yet!
With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU.

#NotAnExpertYetCooking #NAEY #ChefNAEY

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