I had all ingredients in my freezer/pantry to make egg rolls except wrappers so I decided to use rice paper inspired by Vietnamese cha gio. Quarantine has forced me to get even more creative with cooking but it has also given me time to play with the air fryer. I know you guys will love this recipe! Let me know what other air fryer recipes you want to see!


C O N N E C T W I T H M E
I N S T A G R A M |   / houseofxtia  
F A C E B O O K |   / houseofxtia  
E M A I L | [email protected]

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Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5
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Rival Food Steamer: http://amzn.to/2yMbiBc
Black & Decker Food Griddle: http://amzn.to/2zK9c2L
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Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87
Food Dehydrator: http://amzn.to/2h1I9rR
George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK
Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB
Rice Paper Water Bowl: http://amzn.to/2h2aK0f
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INGREDIENTS
Rice paper (i used mini sized ones)
3 tablespoons woodear mushrooms, prepared
1 package glass noodles, prepared
1 clove garlic, minced
1/2 small yellow onion, grated
1 carrot, grated
6-8 large shrimp, chopped
1/2 pound ground pork
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon chicken bullion powder
1 teaspoon corn starch
1 tablespoon oyster sauce
Oil for frying/air fryer (i used veg oil for deep frying / avocado oil for air fryer)

SAUCE RECIPE:    • How to make JEOW VAHN | Sweet & Sour ...