I'm taking on the challenge of cooking mouthwatering pulled pork—the pride of every backyard barbecue in the USA, in my trusted Weber Kettle!

An Italian - American fusion as I fumble my way through the art of slow-cooking, smoking, and shredding succulent pork.

There is going to be a killer rub, a fantastic piece of Boston Butt, a Weber Kettle and loads of smoke! So come on...let's Get Cooking!


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INGREDIENTS:
2kg Boston Butt (Will feed 6)
Apple Juice
Apple cider vinegar
Extra Virgin Olive Oil
Onion
Celery

Rub:
2 tbsp Brown Sugar
2 tbsp Salt
2 tsp of Mustard Powder
1 tbsp of Onion Powder
2 tbsp of Smoked Paprika
2 tsp of Chipotle Chilli
1 tsp of Cayenne Chilli Powder


COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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