Chimichurri sauce is a deliciously fragrant and extremely versatile sauce, originated in South America, and goes great with anything grilled!

This modern take to a classic sauce sees a little bit of an Italian variation with the use of extra virgin olive oil, which in my view takes this already amazing sauce to the next level.

Whether you use this chimichurri recipe on a grilled steak or some vegetables, it will quickly become a staple in your kitchen...so what are you waiting for...go and Get Cooking!

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INGREDIENTS:
Parsley
Fresh or high quality dry oregano
1-2 Garlic - take away the "soul"
2 table spoons red wine vinager
Salt + Pepper
Chilli
Half a lemon
Extra virgin olive oil

COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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