Knowing how to cook rice is something we must all master if we wish to be expert cooks someday. So, after making a fool of myself with the arroz rojo video, I decided to dedicate a whole video just to mastering this necessary skill.... I hope that this video made you laugh a little and also taught you something new 😉

💝 If you liked this video, please subscribe so that my wife can eat more delicious Mexican food 😍

🍅 INGREDIENTS
1 Cup of rice
2 Cups of liquid (Home made chicken broth)
1 Chicken Bouillon as a replacement for chicken broth
1/2 a teaspoon of salt if you don't have chickens to broth.

🍳 TOOLS & APPLIANCES
1 small pot
1 measuring cup
Heat


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☄️ NAEY stands for Not An Expert Yet!
With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU.

#NotAnExpertYetCooking #NAEY #essentials

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