In today's video I am showing you a recipe for what might be the best football food EVER! These smoked buffalo chicken jalapeno poppers are a delicious and easy bbq appetizer recipe, and I just know you're going to love them! We all love jalapeno popper, buffalo wings, and buffalo chicken dip, so let's mash all 3 of those things together for the ultimate game day food! The best part about these buffalo chicken jalapeno poppers is that they can be prepped ahead of time, and then thrown on the Lone Star Grillz pellet grill (or cooker of your choice) and cooked about an hour before you need them! As always, the full recipe is down below, so be sure to check it out! If you make, be sure to drop a comment and let me know what you think of these AWESOME BBQ Snacks!

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

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Full Recipe:

| Ingredients |

-5 jalapenos halved
-8oz block of cream cheese
-1/2 cup sour cream
-1/2 cup ranch dressing
-1/2 cup of pepper jack cheese
-1/2 cup of mild cheddar cheese
-1 cup of smoked and shredded chicken
-1 package of bacon (you won't use it all)
-Ash Kickin' BBQ Honey Chipotle
-Buffalo sauce

| Instructions |

Prep:

1. Cut jalapenos in half the long way.

2. Mix together the cream cheese, sour cream, ranch, pepper jack and mild cheddar cheese, and chicken. Season the mixture with buffalo sauce, and Ash Kickin' BBQ Honey Chipotle to your preferred taste.

3. Stuff the peppers per the instructions in the video.

4. Wrap the buffalo chicken jalapeno poppers per the instructions in the video.

5. Season the tops of the poppers with a little more Ash Kickin' BBQ Honey Chipotle rub.

| Cooking |

1. Set the smoker temperature to 275º F, and put the smoked buffalo chicken jalapeno poppers on for 30 minutes.

2. After 30 minutes, rotate the poppers 180º for even cooking, and let them continue cooking for 30 more minutes.

3. After 30 more minutes, sauce the smoked buffalo chicken jalapeno poppers with more of the buffalo sauce, and allow the sauce to set for 2-5 minutes.

4. After the sauce has set, remove the poppers from the smoker, and let them cool for 10-15 minutes.

5. After the poppers have cooled, eat, and enjoy the best football food, smoked buffalo chicken jalapenos poppers!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Livia's Seasoning: https://amzn.to/43OYzbT

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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