REDBUD JELLY
Yield: 4 - 4 ounce Jars
1 cup redbuds
2 cups water

Boil redbuds in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid.

3/4 cup strained liquid
3 teaspoons pectin
2 drops vanilla
1 tablespoon lemon juice
1 1/2 cups sugar

Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify. Store in fridge and eat within 2 weeks.

Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow:   / timfarmerky  
Like:   / timfarmerscountrykitchen  
Pin:   / timfarmerky  
Website: http://www.TimFarmersCountryKitchen.com