Watch Daddy Lau teach us how to make steamed salmon. Rather than the more popular ways of cooking salmon, he’ll show us the classic Cantonese way of steaming it with just a couple ingredients.
🍴 RECIPE + INGREDIENTS: https://madewithlau.com/recipes/steam...

👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3Ek8iwb

WATCH MORE
Cook Like a Chinese Chef:    • 🍗 How a Chinese Chef cooks Chicken Th...  
Rice Dishes:    • 🍚 How a Chinese Chef Cooks Rice! (白飯)  

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau:   / madewithlau  

👋 CONNECT WITH US 👋
  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

🔗 LINKS MENTIONED 🔗
FlavCity with Bobby Parrish:    • How To Buy Seafood At The Grocery Sto...  
America’s Test Kitchen:    • The Scientific Difference Between Coo...  ,    • How To Make Slow-Roasted Salmon with ...  
Chef Billy Parisi:    • THIS is How I Get Perfectly Grilled S...  
Champ's Japanese Kitchen:    • EASY Honey Garlic Teriyaki Salmon | S...  
Made With Lau Panfried Salmon Recipe:    • 🐟 How a Chinese chef cooks Pan-Fried ...  

⏲ CHAPTERS ⏲
00:00 - Prepare salmon
03:07 - Prepare aromatics
04:06 - Create sauce
04:52 - On wild vs farmed salmon
05:26 - Steam salmon
06:39 - On steaming salmon
07:26 - Pour over hot oil & add sauce

#salmon #salmonrecipe #salmonrecipes #cookingathome #salmondinner #cookingvideo #chinesecooking #chinesechef

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15