Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twic...

Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!

Mung Bean Vermicelli: https://amzn.to/3GKuIYY

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Tx19Se

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/lobst...

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
  / madewithlau  

👋 CONNECT WITH US 👋

  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗

Your Review Channel:    • Costco Seafood Tour KING CRAB LOBSTER...  
Stephen Leung:    • 【原味食材】香港最強海鮮街市 $160/斤 原隻游水澳洲龍蝦 $55 流浮...  
Eater:    • How the Largest Lobster Company in Ma...  
Quang Tran:    • This Is How You Cook VIETNAMESE PHO -...  
TED-Ed:    • The myth behind the Chinese zodiac - ...  
Asia HOT:    • Dragon Dance in downtown Yuen Long , ...  
Forever Video - Toronto Videography Photography:    • Chinese Wedding First Course Meal Par...  
The Food Ranger:    • INSANE Chinese Seafood - $1500 Seafoo...  

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⏲ CHAPTERS ⏲

00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15