Escargot (French pronunciation: [ɛskaʁɡo] (listen)), from the French word for snail, is a dish consisting of cooked land snails. It is often served as an hors d'oeuvre and is common in France and parts of India (particularly among the Naga people and Manipur). Escargot is part of the typical cuisines of Cyprus, Malta, Crete, areas of mainland Greece, as well as the North African countries Tunisia, Algeria, and Morocco. Escargot is also consumed in Germany, Great Britain, Italy, Portugal, and Spain.

Source: https://en.m.wikipedia.org/wiki/Escargot
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