Ingredients for Cruffins recipe
- T45 flour: 400g
- Salt: 10g
- Sugar: 55g
- Butter: 30g
- Fresh yeast: 16g
- Cold water = 100g
- Milk 80 g
- Butter for turning = 170g

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-------------------------------------------------- -------------------------------------------------
00:00 presentation
00:20 the recipe for cruffins
01:45 Kneading cruffins
03:30 Preparation of the butter
04:50 Preparation of the cruffin dough
06:40 Turning the cruffin dough
11:40 breaking down the cruffins
2:40 p.m. Make a cruffin
16:30 Cruffin fermentation
17:20 Cooking cruffins
19:00 Garnish the cruffins
20:13 Tasting

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